Specific Benefits



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  18. Tomiyama. H, et al. Do eicosapentaenoic acid supplements attenuate age-related increases in arterial stiffness in patients with dyslipidemia?: A preliminary study. Hypertension Research, Vol. 28, August 2005, pp. 651-5
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  29. Nemets, Hanah, et al. Omega-3 treatment of childhood depression. American Journal of Psychiatry, Vol. 163, June 2006, pp. 1098-1100
  30. Small, Meredith F. The happy fat. New Scientist, August 24, 2002, pp. 34-37
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  32. Edwards, Rhian, et al. Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients. Journal of Affective Disorders, Vol. 48, 1998, pp. 149-55
  33. Van Gelder, BM, et al. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men. American Journal of Clinical Nutrition, Vol. 85, 2007, pp. 1142-47
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  40. Darlington, L. Gail and Stone, Trevor W. Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. British Journal of Nutrition, Vol. 85, March 2001, pp. 251-69
  41. Volker, Dianne, et al. Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis. Journal of Rheumatology, Vol. 27, October 2000, pp. 2343-46
  42. Cleland, Leslie G. and James, Michael J. Fish oil and rheumatoid arthritis: anti-inflammatory and collateral health benefits. Journal of Rheumatology, Vol. 27, October 2000, pp. 2305-06 (editorial)
  43. Goldberg RJ and Katz J. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain, Vol.129, May 2007, pp. 210-23.
  44. Maroon, J.C. et al. Omega-3 Fatty Acids as an Anti-inflammatory: an Alternative to Nonsteroidal Anti-inflammatory Drugs for Discogenic Pain. Surgical Neurology, 2006, Vol. 65, pp. 326-31
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